Tilapia Parmesan Saute

Ingredients -

4-6 Tilapia Fillets or other White Fish
1 tablespoon Olive Oil
1/4 cup grated Parmesan Cheese
2 tablespoon Parsley Flakes
2 tablespoon Butter
1 tablespoon Lemon Juice
1 teaspoon Garlic Powder

Preparation:

1. Mix Parmesan cheese, garlic powder, parsley flakes; set aside.

2. Heat a large sauté pan and add olive oil, butter, and lemon.

3. Sauté fillets 2-3 minutes per side until white and flaky.

4. Sprinkle cheese mixture on fillets and sauté each side for another minute and serve.

Fish Recipe Tips -

Cooking Fish

Fish cooked simply is perhaps the best fish. You taste the true flavor of the fish, enhanced with only a pat of butter or a squeeze of fresh citrus. Grilling, broiling or baking offer three excellent methods for preparing fish with very additional ingredients required.

Fish Recipe Tips -

Cooking Fish

You can never make fish more tender by overcooking it. You can however dry it out by over cooking it and make it less tender.