2 cups Imitation Crabmeat
1/2 pound cooked Medium Shrimp, peeled deveined and chopped
2 Celery Ribs, chopped
1/2 cup thinly sliced Green Onions
3/4 cup Fat-Free Mayonnaise
3/4 teaspoon Seafood Seasoning
1/4 teaspoon Salt
1/8 teaspoon Pepper
4-6" Whole Wheat Pita Breads, halved
Preparation:
1. In a large bowl, combine the crab, shrimp, celery and onions.
2. Stir in the mayonnaise, seafood seasoning, salt and pepper.
3. Cover and refrigerate for at least 2 hours.
4. Spoon into pita halves.
Fish Recipe Tips -
Fresh Crabmeat
Very few supermarkets sell fresh crabs. Look for refrigerated fresh crabmeat usually sold in 1/2 pound containers. Some specialty stores sell cooked jumbo or lump crabmeat that has been pasteurized.
Fish Recipe Tips -
Shrimp
Shrimp are perhaps the most popular seafood in the whole world. Shrimp can be found on most restaurant menus and are readily available in most supermarkets. Shrimp freeze well and farm-raised shrimp are imported from farms around the world.
