Chipotle Shrimp And Pineapple Kabobs

Large shrimp marinated in chipotle and lime. Shrimp are skewered with red onion, bell pepper, pineapple chunks and grilled.

Ingredients -

1/2 cup Chipotle Marinade With Lime Juice
1 medium Red Onion, cut into chunks
1-1/2 pounds Uncooked Large Shrimp, peeled and de-veined
1 Red Bell Pepper, cut into chunks
1 Yellow Bell Pepper, cut into chunks
1 cup Fresh Pineapple Chunks
Bamboo skewers, soaked in water 30 minutes

Preparation:

1. In zip lock plastic bag, combine ¼ cup chipotle marinade with shrimp.

2. Seal bag and marinate in refrigerator 1 half hour.

3. Remove shrimp from bag and discard marinade.

4. Thread shrimp, pineapple, bell peppers and onion alternately on skewers.

5. Grill kabobs, 8 minutes or until shrimp turn pink, turning occasionally and brushing with remaining ¼ cup chipotle marinade.

6. Avoid overcooking.

Cooking Tip

Large Shrimp

Avoid over cooking. The shrimp will cook through in 8 minutes and continue cooking after removed from the grill.

Fish Cooking Tip

Choosing Fish For Purchase

Fish steaks and fillets should have a moist appearance when fresh cut and no dryness or browning around the edges.